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Recipe: exotic dairy-free ice cream

October 26, 2008
From Surprisingly Domestic

I ‘invented’ this tonight (most of the custard apples aren’t ripe, but one big one blew off the tree in high winds the other night, so I ripened it with some bananas in a bowl).

1 large ripe custard apple, flesh scooped out and de-seeded
3 ripe kiwi fruit (I used gold), skin removed
1 egg
about 1 cup vanilla soymilk (or use plain soy/rice/cow milk + some vanilla extract)
about 1/4 cup sugar
about 1 tsp ground cinnamon

Throw ingredients in blender and blend.

Put in ice cream maker.

Eat.

Of course, if you don’t have a custard apple tree in your backyard, this is probably kind of expensive …

It’s nice and creamy because custard apples are well, custardy, lol.

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