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‘Lemon’ poppyseed muffins

April 21, 2009

‘Lemon’ poppyseed muffins (makes 12)

1 3/4 cups self-raising flour
1 tsp baking powder
1/4 cup white sugar/caster sugar
1 tbsp poppy seeds
1/4 cup/60g butter, melted
1/2 cup milk
1/2 cup good vanilla or natural yogurt
1 egg
2 tsp citric acid dissolved in 1tbsp water

Mix dry ingredients in a bowl.

Mix wet ingredients in a separate container.

Add wet ingredients to dry ingredients and mix gently until combined – don’t overmix.

Spoon into muffin pans.

Bake at 180 degrees for about 15 minutes (I think my oven runs hot/cooks fast, so adjust accordingly)

Poppy seeds are apparently an excellent source of calcium and manganese, and a good source of iron and protein. My kids just like them on bread.

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One Comment leave one →
  1. April 22, 2009 2:31 am

    Just put them on the baking list for this week – yummo!

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