Skip to content

‘Lemon’ poppyseed muffins

April 21, 2009

‘Lemon’ poppyseed muffins (makes 12)

1 3/4 cups self-raising flour
1 tsp baking powder
1/4 cup white sugar/caster sugar
1 tbsp poppy seeds
1/4 cup/60g butter, melted
1/2 cup milk
1/2 cup good vanilla or natural yogurt
1 egg
2 tsp citric acid dissolved in 1tbsp water

Mix dry ingredients in a bowl.

Mix wet ingredients in a separate container.

Add wet ingredients to dry ingredients and mix gently until combined – don’t overmix.

Spoon into muffin pans.

Bake at 180 degrees for about 15 minutes (I think my oven runs hot/cooks fast, so adjust accordingly)

Poppy seeds are apparently an excellent source of calcium and manganese, and a good source of iron and protein. My kids just like them on bread.

One Comment leave one →
  1. April 22, 2009 2:31 am

    Just put them on the baking list for this week – yummo!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: