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Cooking up a storm!

May 18, 2010

From this:

to this (and more, but I am not photographing it all):


A friend and her husband took me to the Canning Vale Saturday clearance markets this weekend. I don’t drive so it’s impossible for me to get to otherwise, and they have no kids and not huge amounts of storage space, so by taking me with them they could split boxes with me. I also supplied the stroller for carrying the boxes!

Apart from it being bloody freezing down there at 7.30am, it was pretty good. I got:

– box of oranges
– box of Pink Lady apples
– box of plums
– half a huge bag of baby spinach, $5
– half a huge bag of basil (I used 250g of leaves to make pesto and still have heaps left)
– half a box of tomatoes (5 kg)
– 2 eggplant
– 2 zucchini
– 2 butternut pumpkins
– 2 leeks

for the grand total of $42 (and I’m only learning – I could’ve got the apples for cheaper if I’d shopped around at the various stalls better). So far I’ve cooked up basil & spinach pesto, tomato & basil pasta sauce, roasted tomato passata, plum teacake, plum muffins, beef & barley soup, and pumpkin soup. The kids have eaten a good amount of the apples and I’m going to freeze some according to this method, for making pies/crumbles. I’m going to juice the oranges and freeze in ice cube trays for baking and sorbets. I blanched and froze the rest of the spinach and will use for spinach and ricotta triangles this week. The eggplants are going into eggplant curry tonight and then eggplant pasta sauce for the freezer. I stewed a big batch of the plums and they’re in the fridge for snacks/desserts/breakfast (with yogurt for breakfast, custard for dessert). I might make some jam but I need jars first.

Basically this will mean that I have quick healthy lunches and dinners ready when I’m tired. It will reduce our food bill over the next month or so.

I should probably add here that the Thermomix is my best friend 😉

I would definitely recommend these markets if you’re in Perth and are able to preserve the produce in some way, and/or buy with friends and use it quickly. Just take a hat and gloves!

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One Comment leave one →
  1. June 11, 2010 9:53 am

    Fantastic, I think I need to research these Thermomixes!

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