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Blancmange

September 24, 2010


from Wikimedia Commons

Unfortunately, that isn’t MY blancmange. Mine didn’t set nearly so firm; I don’t think I left it in the fridge for long enough (5 hours or so). However, it was delicious!

We’ve been getting deliveries of raw milk and thus I’ve been looking for easy recipes that use up milk if we’ve still got a lot left towards the end of our week. I’m also trying to use it for desserts to avoid buying commercially-made ones. I remember my mum making blancmange, but I had never tried.

Blancmange (recipe originally from here)
——

600ml milk
4 tablespoons sugar
3 tablespoons cornflour
Vanilla essence

Blend cornflour with a litle of the milk.
Place the rest of the milk in a saucepan and bring to boiling point.
Add sugar and blended cornflour, stirring well the whole time.
Place over heat and boil for 2-3 minutes.
Flavour with vanilla essence then pour into a wet mould.

Or, instead of all of the above, just put all the ingredients in the Thermomix for 9 minutes at 90 degrees on speed 4, then pour into the mould.

Place in fridge to set.

I called it “milk jelly” and the kids loved it. I might try reducing the sugar by a tbsp next time, as it was plenty sweet enough.

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