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Cheesy kale and potato

July 10, 2016

I forgot to take a photo but I’m blogging this so I don’t forget how to make it!

Ingredients

half bunch kale, chopped

4 potatoes, sliced thinly

half brown onion, sliced thinly

1 clove garlic, chopped/crushed

little chicken stock

salt & pepper

oil

handful grated cheese

 

Method

Heat a small amount of oil in a frying pan, add onion and garlic. Saute until softened. Add potatoes and continue to saute for a minute or two. Add enough chicken stock to deglaze the pan and give some cooking liquid, keep stirring potatoes, making sure they get coated in liquid. Add kale and keep cooking, stirring frequently. When potato is almost soft enough, add cheese and chuck in the oven for five minutes.

 

Yum! This was dinner tonight with some silverbeet and feta triangles that I made yesterday. Super-cheap.

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